Mexican Quinoa One Pot (Vegan)

Ingredients

Sunflower Oil - 1 tablespoon
Garlic - 2 cloves, minced
Yellow Onion - 1 medium
Quinoa - 1 cup
Bouillon - 2 tablespoons
Black beans -  430g when cooked, drained and rinsed
Chopped tomatoes - 1 can
Sweetcorn - 1 tin
Chilli Ground - 1 teaspoon
Ground Cumin - 1/2 teaspoon
Salt - To taste
Pepper - To taste

.

Recipe

Heat sunflower oil in a large skillet over medium high heat. Add onion, garlic and cook, stirring frequently, until fragrant, about 1 minute.

Stir in quinoa, the bouillon with 1 cup of water, black beans, chopped tomatoes, corn, chili powder and cumin and season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.

---

Picture & Recipe inspired by DamnDelicious

• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves